Japanese kitchen knife RyuKiri - Gyuto
- Japanese Gyuto knife for precision cutting.
- Made from high-quality AUS-10 steel with a Damascus pattern.
- Double-sided 15° sharpened blade for long-lasting sharpness and durability.
- Classic Japanese handle design for better control while cutting.
Product overview
A Japanese knives for culinary masters or beginners.
The Rosmarino Japanese kitchen knives are perfect choices for both culinary masters and beginners, as they are extremely durable and of top quality. With thin blades, these kitchen knives allow for exceptionally precise cutting, which is essential in the preparation of various dishes. Thanks to the classic Japanese handle design, you can embark on culinary adventures with the confidence and precision of true chefs.
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A combination of premium stainless steel, Damascus pattern, and a wooden handle.
The blades of the kitchen knives are made of AUS-10 stainless steel from the Japanese AICHI forge, known for their quality. The knives' premium appearance is completed with the distinctive Damascus pattern and wooden handles, reflecting Japanese design.
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Long-lasting sharpness for every kitchen venture.
The knives' advantage lies in their double-sided 15° sharpened blades, ensuring long-lasting sharpness and durability. Maintaining sharpness is crucial for chefs and cooking enthusiasts, and with these knives, you will reliably handle every kitchen task.
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✅ A versatile Japanese knife for every kitchen task.
✅ For slicing and chopping like true Japanese chefs.
✅ The advantage of the knife is the double-sided sharpened blade for long-lasting sharpness and durability.
✅ The knife's premium appearance is completed with the distinctive Damascus pattern and wooden handle, reflecting Japanese design.
✅ The perfect gift for all passionate cooks.